Our friend Ryvka (the proud papa of this blog) recently returned from Canada with this bag from the dairy her cousin works at. I love it for three reasons:
1) I love goat cheese.
2) I love funny/cheesy (ha!) slogans.
3) Do you see how many funny slogans about goat cheese are on this bag? The best part is it seems like they couldn’t pick just one – so they kept em all!
Do you have a funny food picture? Send it in! Funny food pictures are just too good to keep to yourself at a communal table.
And with regards to goat cheese: growing up, I never ate goat cheese. My parents weren’t big fans of the ol’ chevre and didn’t keep it around the house, so I always just assumed I wouldn’t like it either. It was pretty shocking to taste goat cheese for the first time as an adult and realize that I LOVED it. Lately I’ve been using it in a lot of pasta dishes. It manages to add both richness and brightness at the same time…amazing! (In related news, I once had a delicious goat cheese and amarena cherry ice cream…shout out to Jeni’s Splendid Ice Creams in Ohio!)
What’s your goat cheese story? Do you like it? Hate it? Have you experienced a transformation? How do you like to eat it and cook with it?