Cool as a cucumber

As you know, this week we are celebrating the birth of Ryvka, who in turn helped birth The Big Ceci.  (Yes – if you are paying attention you will be wondering exactly how long a week is with these people. The answer is: as long as it needs to be. Time is flexible and expansive around here.)

So today, I am toasting Ryvka with my recipe for a refreshing summer pitcher cocktail: The Cucumber Cooler.


Why this beverage? Because…

* Ryvka loves cucumbers – they are cool and refreshing like her.

*Ryvka loves people – this is a pitcher cocktail that serves many at a time (unlike many classic cocktail recipes that you have to make one by one, consuming the host’s attention for most of the evening).

* Ryvka loves me – she is my partner in life since the age of 11 and whenever I make something up like this she tastes things so deliberately and gushes with appreciation and pride in a way that makes me feel like a superstar.

Cucumber Cooler – a pitcher cocktail for the summertime

(Thanks to my co-pilot Naomi for lending her tendencies towards precision to the process of nailing this down. I think this is pretty close to what we decided…?)

In a cocktail shaker add:

  • 2 parts vodka
  • 1.5 parts apple juice (I used Fuji Apple Juice made by Red Jacket Orchards)
  • 1 part fresh lemon sour*
  • 2 parts cucumber puree
  • a dash of simple syrup*
  • ice

Shake vigorously then pour into a pitcher. Do this until the pitcher is full.  Stir it up and taste it. Mess around with the proportions if it isn’t sweet enough, strong enough, or cucumbery enough for your liking. Then place large ice cubes in the pitcher and a long bar spoon for stirring when people need refills. Note: larger ice cubes have less surface area so they melt slower, thus keeping the drink cool without diluting it as fast.

Place two regular ice cubes in each person’s glass and garnish with mint after the drink is poured in (mine is chocolate mint from my garden!).

* Simple syrup is aptly named. Just take 1 cup raw sugar and 1 cup water and in a medium saucepan combine sugar and water. Bring to a boil, stirring, until sugar has dissolved. Allow to cool.

* Lemon sour is also very simple: Combine 1 cup fresh lemon juice and 1 cup simple syrup in a large jar with a lid. Cover and keep refrigerated.

So Ryvka! Here’s to you! May the deep love, radical visions, and creative comraderie you offer the rest of us be returned to you a thousand-fold. I raise my glass (or whole pitcher) to you – thank you for finding ways to enjoy this broken beautiful world completely while not being content with the way things are.

Meet Una – member of The Big Ceci family & a big fan of Ryvka.

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3 thoughts on “Cool as a cucumber

  1. To my darling mixologist, Ora- I don’t, of course, know the rules of the blog world, so it having taken me so long to read this wonderful posting may mean that you will not receive this comment, but in case it is still possible for you to receive, know that I so thoroughly enjoyed EVERYTHING about this post, the love you declared for Ryvka, the lovely way you write, the great photos,AND the scrumptious-sounding recipe for your fantastic creation! I have not tried to make it yet, but I feel sure I will love it ( actually, I would prefer just to have YOU make it for me, ok?) luz luz luz, ima

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