Please forgive me Pie Eaters for missing my assigned Monday post. I hope my offering of Honey Bourbon Caramel Peach Pie makes up for it! I was in Ohio visiting the fam and Monday just rolled by like a tumble weed. But guys, this pie is AMAZING!! I accidentally made it with whole wheat flour and it turned out pretty darn tasty! In this post I wanted to tell you all about wheat and flour and the Midwest and blah blah blah but, alas, I just got home from the airport and I’m due in the hospital (to work) in just a few hours, so short and sweet is what’s on the menu. What I will say is that, while spending time in Ohio, I had the honor of talking to two women over 90 years of age about pie (one being my granny and one being my sweetie’s great aunt) and it was a hoot! Old ladies and pie might be tied in first place on my “favorite things” list! Okay, kisses to you all and I’ll see you next week!